Balsamic Steak Crostini with Herbed Cheese and Arugula
1/2 lb thin cut steak
1/2 cup olive oil
1/3 cup balsamic vinegar
2 Tbsp Worcestershire sauce
2 garlic cloves, minced
salt and pepper
1 French baguette, sliced in 1/2 inch rounds and toasted
1 5.2 oz container of Boursin cheese (Garlic and Herb)
2 cups fresh arugula
Mix marinade ingredients together and marinate/refrigerate for at least one hour. Prepare the crostini by toasting the bread in the oven. Spread Boursin cheese onto the bread and then top with a few pieces of arugula. Set aside.
Cook steak in a skillet 3 minutes per side. Let steak rest for at least 10 minutes after cooking. Cut into small slices and lay atop the arugula.
Serve with a delicious Pinot Noir like this one and enjoy!